Tulsi Tea with Curry Leaves (Tulsi Sweet Neem Tea) is an Ayurvedic tea that effectively lowers the level of low-density lipoprotein, or "bad cholesterol", due to the content of curry leaves in the composition.. This tea also relieves stress, improves immunity and has an antioxidant effect, protecting against premature aging.. Tea with Tulsi and Curry Leaves will reduce cholesterol levels and increase the protective functions of the body. basic information:
natural product
certified by USDA
lowers cholesterol
relieves stress
boosts immunity
protects against premature aging
is not a drug
Indications for use:
high cholesterol
stress
weak immunity
premature aging
Contraindications:
individual intolerance to individual components
Active Ingredients:
tulsi (Tulsi) - helps to increase immunity and relieve stress, anxiety and anxiety, providing a calming effect.
curry leaves (curry leaves) – effectively lowers the level of low-density lipoprotein or “bad cholesterol”.
Instructions for use:
Pour boiling water over 1 sachet, leave for 3-5 minutes.
The nutritional value:
Each 1.55 g sachet contains:
Energy value (total calories) – 1.69 kcal, Carbohydrates (total carbohydrates) – 0.12 g, Proteins (protein) – 0.29 g, Vitamin C (Vitamin C) – 2.87 mg, Calcium (Calcium) – 36.91 mg, Iron (iron) – 0.65 mg, Sodium (Sodium) - 7.82 mg.
Composition:
Each sachet contains:
krishna tulsi (krishna tulsi) – 40.00%, Vana tulsi (Vana tulsi) – 30.00%, Rama tulsi (Rama tulsi) – 20.00 %, Curry leaves (curry leaves) – 10.00%.
Storage conditions:
Store in a dry and dark place.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
