Green tea (Green Tea) is a natural drink. Grown in Assam, this is an unfermented tea with a pale greenish yellow infusion.. It contains polyphenols and antioxidants that help fight cholesterol, heart disease, and high blood pressure.. This drink is good for digestion and helps protect against cavities, increase alertness and reduce fatigue.. Regular consumption of green tea also protects the body from certain types of cancer and strokes.
basic information:
natural product
certified by FSSAI and TEA BOARD
does not contain preservatives
suitable for vegetarians and vegans
grown in Assam
is unfermented tea
has a pale greenish yellow color
contains polyphenols and antioxidants
helps to fight cholesterol in the blood, heart ailments
good for digestion
promotes protection against caries, increased vigilance
protects against certain types of cancer and strokes
Indications for use:
high levels of free radicals
high cholesterol
heart disease
high blood pressure
for digestion
caries protection
to increase vigilance
fatigue
protection against certain types of cancer and strokes
Contraindications:
individual intolerance to individual components
Active Ingredients:
Green tea (Green Tea) – improves cognitive functions, normalizes digestion processes, eliminates fatigue.
Instructions for use:
To feel the full taste of tea, it is recommended to use mineral or spring water, boiled to 100 degrees, and then cooled to about 80 degrees.. Add ½ h. l. into a cup or teapot and pour water 80 degrees. Let it brew for 3 minutes and the drink is ready.. One serving of tea leaves can be poured with hot water several times, insisting for about 1 minute longer. To prepare a refreshing tea, strain the drink and add lemon and honey. (when the tea gets cold). Refrigerate the tea and garnish with mint leaves before serving.. Can be drunk with or without milk. Add honey and lemon to taste.
Composition:
Green tea (Green Tea) - 100%.
The nutritional value:
Each 2 g contains:
Energy value (Energy) - 7.08 kcal, Proteins (protein) – 0.48 g, Carbohydrates (Carbohydrate) – 1.28 g Total Fat (Total Fat) – traces, Fatty acids (Fatty acid) – traces, cholesterol (Cholesterol) – 0 g, Vitamin C (Vitamin C) – 1 mg, Calcium (Calcium) – 0, Iron (iron) – 0.16.
Storage conditions:
Store in a dry place. Shelf life: 24 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
