What is Ottoman Spice? Ottoman spice is a spice mixture specific to Ottoman cuisine.
This spice mixture contains sumac, thyme, garlic, yeast extract, isot, special chili peppers, sweet chili peppers and sea salt.
Both the taste and benefits of Ottoman spice, which is a rich mixture, make it frequently preferred.
Where is Ottoman Spice Used? It is possible to use Ottoman spices in all types of dishes.
This spice mixture can be used especially in meat and chicken dishes, grills, soups, vegetable dishes, meatballs, marinades, fries, sauces and pastries.
How to Use Ottoman Spice? You can use Ottoman spice by adding it to recipes during the cooking stage.
You can flavor fried foods and sauces with this spice.
You can decorate recipes such as pizza and menemen prepared with Ottoman spices.
Our Favorite Recipes? Beyran soup? Lamb steak? Seasoned bulgur pilaf Recipe Chicken with Likes Ingredients: ? 2 chickens? 1 tea glass of olive oil? Salt? 2 teaspoons of Ottoman spice? 3-4 sprigs of parsley Liked For: ? 1.5 kg eggplant? 1 tea glass of olive oil? Lemon Juice? 1 glass of flour? 1 tea glass of milk? 1 cup grated cheddar cheese? Salt Preparation: ? The bones of the chickens are removed and the legs and breast parts are turned into tenderloin. ? Mix oil, salt and Ottoman spices in a deep bowl.
Chickens are marinated in this sauce for 20-30 minutes. ? Eggplants are roasted and their skins are peeled. ? Half of the olive oil and lemon juice are added to the eggplants and turned into puree. ? The remaining oil and flour are roasted in a pot. ? Add milk and eggplant puree to the roasted flour and mix. ? Lastly, salt is added and the lid is turned off. ? Both sides of the rested tenderloin are grilled. ? Beendi is placed on a serving plate and spread, and the tenderloins are placed on it. ? It is garnished with chopped parsley during service.
General Information Ottoman spice is a special spice mixture containing sumac, thyme, garlic, yeast extract, isot, special chili peppers, sweet chili peppers and sea salt.
This spice mixture is indispensable especially for meat and chicken dishes.
In addition, you can use Ottoman spices in grills, soups, vegetable dishes, meatballs, marinades, fries, sauces and pastries.
