Cacao Powder, 16 oz

NAVITAS™

PLANT-BASED SUPERFOOD

CACAO POWDER

• 100% CACAO • DELICIOUS, RICH CHOCOLATE TASTE • SWAP 1:1 FOR UNSWEETENED COCOA • 0 g SUGAR • 19% DV FIBER • 25% DV MAGNESIUM PER 15 g SERVING • GREAT FOR BAKING + BEVERAGES

- SUPERFOOD WITH PURPOSE™ FOR FARMERS, FOR YOU, FOR THE PLANET - NON GMO - FAIRTRADE®

NET WT 16 oz (454 g)

Cacao Powder Superfoods with Purpose™ Since 2003, our mission has been to create a healthier world through framing and plant-focused lifestyles. We aim to optimize your health with plant-based superfoods that protect the planet and empower smallholder farmers.

The simple recipes below are in heavy rotation in the Navitas kitchen. We're excited to share our favorites with you!

• Grown with regenerative fair trade practices. • Supports reforestation & soil health. • Promotes food security & farmer training programs • Non-alkalized cacao powder. • Contains 49 mg of caffeine per serving. • Contains 195 mg of flavanols per serving. • GLUTEN-FREE • VEGAN • BPA Free

Navitas (Nuh-wee-tus) is Latin for "energy." 3 Tbsp. Cacao Power + 1 Tbsp. (0.5 oz) Butter or Cacao Butter = 1 oz Unsweetened Baking Chocolate

- SINGLE-ORIGIN TRACEABLE CACAO GROWN IN SIERRA LEONE - Certified B Corporation® - NON GMO - KOSHER - FAIRTRADE® (Cacao is Fairtrade certified, traded, audited and source from Fairtrade producers, total 100%.)

Sourced from Sierra Leone.

NOTE:

• Refrigeration not required. • Store in a cool, dark, dry place. • Warning: This product contains chemicals known to the state of California to cause birth defects or other reproductive harm.

SERVING SUGGESTION:

• 1 serving per day. • Fudgy Cacao Brownies - 1/2 cup unsalted butter - 1 cup cane sugar - 2 large eggs - 1 tsp. vanilla extract - 1/2 cup Navitas® Cacao Powder - 1/3 cup all-purpose flour - 1/4 tsp. sea salt - 1/4 tsp. baking powder • Directions 1. Heat oven to 350°F. 2. Line an 8x8-inch baking pan with parchment & set aside. 3. Melt butter in a large saucepan over low heat. 4. Remove from heat & whisk in sugar, eggs & vanilla one at a time until smooth. 5. Stir cacao powder, flour, salt & baking powder. 6. Pour into prepared pan & spread evenly. 7. Bake for 25-30 minutes, until batter is just set. 8. Let cool & enjoy! • Chocolate Banana Smoothie (Serves one) - 1 cup almond milk - 1 frozen banana - 1 1/2 Tbsp. Navitas® Cacao Powder - 1 1/2 Tbsp. almond butter - pinch sea salt • Directions - Blend and enjoy! • Hot Cocoa (Serves two) - 2 cups whole milk (or non-dairy milk of choice) - 2 Tbsp. Navitas® Cacao Powder - 2 Tbsp. pure maple syrup • Directions - Whisk all ingredients in a saucepan over medium heat until just bubbling. Enjoy!

INGREDIENTS:

Cacao powder (Theobroma cacao).