Fish collagen hydrolysate is characterized by higher bioavailability and absence of specific taste in comparison with collagens of animal origin.
The product does not contain synthetic impurities. Natural substances are used as dyes - beet extract and beta-carotene.
Main properties of the product:
- Improves skin condition
- Reduces pain and inflammation in joints, improves their mobility
- Strengthens hair, preventing its fragility and loss
- Helps strengthen nails, making them less prone to fragility
- Maintains bone density and reduces the risk of osteoporosis
- Improves gastrointestinal health, helping to restore the intestinal mucosa and reduce symptoms associated with irritable bowel syndrome
Main differences from other types of collagen:
- Higher bioavailability. That is, it is absorbed by the body faster and easier due to its lower molecular weight
- Rich in glycine, proline and hydroxyproline, which are important amino acids for healthy skin, joints and bones. It also contains higher levels of amino acids that promote skin hydration and elasticity
- Suitable for people with allergies or food sensitivities to animal products
- Does not have a pronounced taste and smell compared to beef or pork collagen.
Vitamin C in the supplement promotes maximum absorption and effectiveness of collagen.
Portion size: 7 grams (one measuring spoon)
Servings per package: 40
Ingredients
Fish collagen hydrolyzate - 5000 mg
Vitamin C - 100 mg
Directions for use: Dissolve a 7 g serving (1 scoop) in 200 ml of water.
Take 2 servings per day.
A merchant is warranted that his products comply with all applicable laws, and are offered only if they comply with Joom’s policies and EU Product Safety and Compliance laws.