Product Description: Maintaining KAL® Quality You Can Trust Since Established in 1932Promotes Overall Well-BeingNo Genetically Modified IngredientsNo SoybeansSupplements2 Tablets per DayContains Ingredients Extracted from Cow SkinProduct Description: KAL® Colostrum Lactoferrin is 100% pure New Zealand The raw material is supplied from colostrum. Colostrum from cows less than 48 hours old is processed in New Zealand under a strict HACCP (Hazard Analysis Critical Control Point) program. Bovine spongiform encephalopathy (BSE) has never occurred in New Zealand. Each capsule contains 200 mg of immunoglobulin and contains all four major immunoglobulins: IgG, IgM, IgA, and secretory IgA. Lactoferrin has been added to provide nutrient support to the immune system and act as a free radical scavenger in the body. Fortified with beta-glucan, this effective combination provides nutrients for general health and well-being.
How to use the product: Take only as instructed. Take 2 Veggie Capsules up to 2 times daily, preferably on an empty stomach with 8 ounces of water.
Ingredients: Vegetable cellulose capsule, cellulose, magnesium stearate and silica.
Caution: Do not use if safety seal is broken or missing. Keep out of reach of children. If you are taking this product, please notify a licensed health care professional that you are taking it. Store in a cool, dry place.
KAL, colostrum lactoferrin, 60 vegetable capsules
