Manufacturer: COSPAM
Brand: BB Lab
Model name: Pantothenic acid collagen T
Product type: General food
Type: Fish
Molecular Weight: 1000
Product Type: Powder
How to consume: Drink immediately
Target audience: Adult men and women
Number of intake: Once a day
Total daily intake: 1 packet
Capacity (weight) and quantity of contents per packaging unit: 2g
Quantity per packaging unit: 4 cans
Raw materials and content
Low molecular weight fish collagen, isomalt, mixed preparation (pineapple flavor powder/dextrin, fragrance, gum arabic), anhydrous crystalline glucose, pineapple concentrate powder {pineapple concentrate (Thailand)}, calcium pantothenate, enzyme-treated stevia, citric acid (anhydrous), vitamins. C, Lemon juice powder {Lemon juice (made in USA)}, DL-malic acid, silicon dioxide, dried yeast (made in Estonia), elastin hydrolyzate powder (made in USA), milk protein concentrate (milk ceramide) (made in New Zealand), BB LAB complex (SF3X-7), Houttuynia cordata extract powder, Centella asiatica extract powder, hyaluronic acid mixture (dextrin, hyaluronic acid), zinc oxide, white tomato concentrate extract powder, dried beer yeast, sweet pumpkin concentrate powder, cauliflower extract powder, lactoferrin concentrate , sucralose (sweetener), biotin mixture (calcium phosphate, biotin), glycine, L-proline, L-cystine, vitamin A mixture (glucose syrup powder, corn starch, gum arabic, powdered vitamin A, vitamin E), Vitamin E mixed preparation (DL-α-tocopheryl acetate, modified starch, glucose syrup powder, silicon dioxide), vitamin B2, vitamin B12 mixed preparation (maltodextrin, trisodium citrate, citric acid, vitamin B12), 17 types of mixed lactic acid bacteria
Nutritional Ingredients
Total content 60 g / 228 kcal, sodium 75 mg (4%), carbohydrate 18 g (6%), sugar 2 g (2%), fat 0 g (0 %), trans fat 0 g, saturated fat 0 g (0 %), cholesterol 0 mg (0 %), protein 39 g (71 %), pantothenic acid 1,500 mg (30,000%), vitamin C 900 mg (900%)
Precautions for consumer safety
This product contains eggs (poultry), milk, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, beef, peaches, tomatoes, sulfur dioxide, walnuts, chicken, squid, and shellfish (including oysters, abalone, and mussels). ), pine nuts, etc. are manufactured in the same manufacturing facility as products that use pine nuts as raw materials.
Product capacity
4 months supply
Nutrient raw material name (Ministry of Food and Drug Safety Notification)
Vitamin C, not applicable, pantothenic acid
