Product Name Hayfene Ground Ginger Other Names - Origin India English Name Ginger Ground Botanical Name Zingiber officinale roscoe About the Product It is a perennial plant with white and yellow flowers and growing up to 70 cm.
Its homeland is India and Malaysia.
It has a strong scent and a slightly bitter taste.
Although it is not used much in Turkish cuisine, it occupies a large place in the world, especially in Indian cuisine.
It is generally used in the production of sherbet, soft drinks and liqueurs.
It is included in almost all Chinese and Japanese herbal recipes, dried or fresh.
It contains high amounts of fibre, calcium, iron, magnesium, manganese, phosphorus, potassium, sondum, zinc, vitamins C, E and B and antioxidants.
Since ginger is a fibrous root, it is sometimes used in making items.
You can also add it to fruit tarts, some marmalades, cakes and dry biscuits.
It also adds flavor to soups, legume dishes, potatoes, rice and salads.
It is also added to grilled meats.
Product Name Hayfene Ground Ginger Other Names - Origin China English Name
Ginger Ground Botanical Name Zingibre officinails About the Product White and yellow
It is a perennial plant with flowers and growing up to 70 cm. homeland
India and Malaysia. It has a strong scent and a slightly bitter taste. Turkish
Although it is not used much in cuisine, it has a big place in the world, especially in Indian cuisine.
containers. It is generally used in the production of sherbet, soft drinks and liqueurs.
Dried or fresh, it is used in almost all Chinese and Japanese herbal recipes.
is located. High amounts of fiber, calcium, iron, magnesium, manganese,
It contains phosphorus, potassium, sondum, zinc, vitamins C, E and B and antioxidants.
Since ginger is a fibrous root, it is sometimes used in making items.
is used. Also fruit tarts, some marmalades, cakes and dried fruit
You can also add it to biscuits. Soups, legume dishes, potatoes, rice
It also adds flavor to salads. It is also added to grilled meats.
